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1 secondary cask fermentation
Пивное производство: дображивание в бочкахУниверсальный англо-русский словарь > secondary cask fermentation
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2 secondary cask fermentation
Англо-русский словарь по пищевой промышленности > secondary cask fermentation
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3 secondary fermentation
English-Russian big polytechnic dictionary > secondary fermentation
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4 end fermentation
English-Russian big polytechnic dictionary > end fermentation
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5 end fermentation
The English-Russian dictionary general scientific > end fermentation
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6 дображивание в бочках
Русско-английский словарь по пищевой промышленности > дображивание в бочках
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7 дображивание
с. after-fermentation, end-fermentation, secondary fermentationдображивание; лагерное брожение — secondary fermentation
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8 дображивание
[lang name="Russian"]дображивание; лагерное брожение — secondary fermentation
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9 дображивание в бочках
Beer production: secondary cask fermentationУниверсальный русско-английский словарь > дображивание в бочках
См. также в других словарях:
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beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Ale — For other uses, see Ale (disambiguation). Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers yeast.[1][2] The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste.… … Wikipedia
Whisky — This article is about the alcoholic beverage. For other uses, see Whisky (disambiguation). A glass of whisky Whisky (Scottish English and British English) or whiskey (Hiberno English and American English[1]) is a ty … Wikipedia
Madeira wine — Madeira is a fortified Portuguese wine made in the Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Cheaper… … Wikipedia